On this website you will find all the information on how we produce our organic Umbrian olive oil: from the olives to the bottling and shipping.

The olives that give rise to this oil are rigorously hand-picked in the Assisi-Spoleto Olive Grove. The harvest period is from October to December each year.

Availability is limited. Since this is a handcrafted product, made in a small company, we recommend purchasing it while the product is available.

All our packages are bottled approximately 15-25 days after the cold extraction of the oil in a small mill in Campello sul Clitunno and are also available for collection by hand at our company.

For sale

Shipping throughout Italy (and to various European countries)

All orders are processed and shipped within 48 hours of payment and travel via express courier. This way they will be delivered to you in about 2-3 working days from shipment.

All the work is done by hand and always at Km0, find out where we are to collect the products in person.

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The production of our oil respects nature and is carried out in a sustainable manner: we create a production limited to the resources that the territory can offer. The olive grove trees are constantly cared for throughout the year with non-invasive actions. We pay attention to details such as pruning and working the surrounding soil to prevent the growth of invasive flora.

Discover all the phases that lead us to create our organic olive oil without using external elements and without damaging the environment around us:

UMBRIAN ORGANIC OLIVE OIL PRODUCTION

The ASSISI-SPOLETO Olive Belt

Our olive grove is naturally located in the Assisi Spoleto olive grove area, which is recognized as an area of ​​interest for the production of DOP olive oil.

Discover all the details about the OLIVE BAND